Are these really street tacos? Nope. They’re tacos, but not made by a street vendor. Maybe street-style tacos is a better name. Either way, they’re really good. The base of these is an outstanding batch of carnitas, in this case, made from pork butt roast cooked in a sous vide. (Quick note: this cut is…
Tapioca Pudding
I had bought the wrong type of tapioca pearls for the boba tea recipe, and we had milk in the house (a rarity) for the same boba tea, so I looked up a recipe for easy tapioca pudding, and I found this one from the Downshiftology food blog. Kudos to the author for such a…
Keralan Coconut Prawns
“Keralan” refers to the Indian coastal state of Kerala, which is known for its cuisine punctuated with coconut, curry leaves and turmeric, among other fragrant herbs and spices. And those are what’s in this dish. Though they may be difficult to find, curry leaves absolutely make this stir-fry. Sadly, there are no viable alternatives, so…
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