bb.q chicken is known for being ultra-crispy. Why so crispy? The secret is double-frying the wings, which are coated in a very light batter. If you regularly visit the Feral Cooks, you’ll notice several “crispy” wing recipes, including these, these and these. Each recipe has its merits, and the variety of methods lays bare that…
Bún Thịt Nướng (Vietnamese Grilled Pork)
This is a delicious and easy-to-make pork dish. There’s no real trick to making it, other than being sure to use pork tenderloin and not to skip making the nước chấm dipping sauce. I departed a bit from the traditional dish by using basic rice noodles instead of the thinner rice vermicelli. A move I’d…
Lychee Boba Tea
Boba tea is so sweet and good, just like some of my favorite people. There are tons of recipes for boba tea floating around, but this one is based on a recipe from Panko Bunny—a great name for a blog. I suspect you could replace the lychee with rambutan or longan with equally good results….
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