Here’s an Asian-style pork burger that’s a little different in that it uses crispy rice as burger buns. The crispy rice really complements the fried pork patty, making these really good! They’re pretty easy and quick to make. They key to the buns turning out is making the rice a little stickier than you normally…
Pad Thai Chicken Wings
This is a recipe for sticky, messy chicken wings, cooked with Pad Thai sauce—it was an experiment on my part. They turned out good, but the tamarind does add a level of sourness to them. With that said, you can cut back on the tamarind for a sweeter-saltier result. Don’t skip the garnishes with this…
Kai Phat Khing (Ginger Chicken)
Here’s a basic but delicious Thai recipe that’s super-easy to make and doesn’t require a ton of ingredients that you’d have to go out and buy just for this dish. It’s basically just a really good stir fry! This recipe is based on one from True Thai by Victor Sodsook. What you’ll need What to…
- « Previous Page
- 1
- …
- 31
- 32
- 33
- 34
- 35
- …
- 104
- Next Page »