Oh, this is so good! This somewhat spicy curry is outstanding and goes well with Basmati rice or naan. It’s interesting to note that many dishes from Goa (West coast of India) have a strong Portuguese influence, as does this one. Many Goan dishes are really fiery, but this one is not. The recipe you…
Mu Wan (Sweet Pork)
Mu Wan (Sweet Pork) Here’s yet another basic but delicious Thai recipe that’s super-easy to make and doesn’t require a ton of ingredients that you’d have to go out and buy just for this dish. Pork tenderloin is the perfect meat for this because it’s nearly impossible to make it tough. This recipe is based…
Korean Spicy Garlic Fried Chicken (Kkanpunggi)
This is great recipe from the now-defunct Vancouver-based community cooking blog Chowtimes. This one takes some effort, but it’s well worth the time. The result is a sticky, gooey, crunchy, delicious mess of fried chicken. Like many other Korean fried chicken recipes, this one calls for double-frying the chicken, to very good effect. The second…
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