Based on an Epicurious recipe, this is a delicious and easy-to-make dinner course or light meal. You can use a variety of Asian-style sausages for this. In my case, I used a sweet Chinese sausage from one of our local Asian markets, and slices of this sausage. Realistically, you could use any type of sausage…
Shrimp with Peanuts, Black Pepper and Cilantro
This is a super-easy and flavorful dish from America’s Test Kitchen. What’s below pretty much matches their ingredients and instructions. This does cook up nicely, though I strongly recommend using a nonstick frypan for this recipe. A cast-iron frypan will not work. Note that salting the shrimp for a few minutes helps them stay plump…
Bacon Jam! Yeah!
Once when I returned home from a hospital stay after surgery, some kind foodie friends sent me a care package that included a jar of bacon jam. Of course, it was crazy-good, and it may have even quickened my recovery. Years later, I’m thinking of recipes to make with bacon, and bam! duh! bacon jam!…
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