Here’s a weird entry. In my worst of lazy-cooking days, I may actually resort to instant mashed potatoes as a side dish. Yeah, it’s generally a terrible thing to do, but it’s hard to pass up “cooking” something with boiled water. While “cooking” some of these potatoes the other week, I noticed how firm and…
Thai Beef with Basil
Here’s a great recipe from Bon Appétit magazine that’s easy and delicious. One quick upgrade to this would be using ground pork instead of ground beef. Not that ground beef tastes off, but pork seems to go better with traditional Thai flavors. This dish goes very well over plenty of jasmine rice. What you’ll need:…
Creamy Pumpkin Cheesecake
Here’s a cool recipe for a crustless cheesecake. Note that it’s quick to make, but needs to set up for about 24 hours in the fridge. It also is formatted as bars, not a traditional pie shape, so there’s that, too. I got the recipe from the local grocery store that I despise. They put…
- « Previous Page
- 1
- …
- 34
- 35
- 36
- 37
- 38
- …
- 79
- Next Page »