Oh, this is so delicious! It’s definitely different than Aziz Ansari’s Mom’s Chicken Korma, but just as good. The reality is that if you don’t have saffron, the dish will still turn out just fine. Ground turmeric is a common substitute for saffron, so if you don’t have any, just add 0.25t more turmeric to…
Crispy Coconut Sticky Rice
Crispy rice is a fantastic dish with many variations. This particular version is based on an old Food & Wine recipe. The key to making this turn out is to use a nonstick frypan or a cast iron pan that’s been rendered nonstick due to being well seasoned. Either way, if the rice sticks to…
Dakgangjeong (Korean Fried Chicken with Soy Sauce)
I love frying food! I also love frying chicken—especially if it is marinated and coated with corn or potato starch. This recipe calls for using chicken wings, but since I have an aversion to chicken bones, I cut boneless chicken thighs into chicken-wing size. If you’re a food purist, best stick to using wings. This…
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