Chicken Tikka Masala is a popular “Indian” dish that was most likely developed in England by Bangladeshi nationals who emigrated there. Other stories say it was invented in Glasgow, Scotland by a Bangladeshi restaurant chef trying to make a diner happy who had complained that the restaurant’s chicken tikka was too dry—hence, the tomato cream…
Carrot Greens Pesto
In the spirit of using parts of plants that normally get thrown out, this pesto is made from carrot-top greens. Coming home from the farmer’s market with a bunch of carrots, I was wondering if the greens were edible. Turns out they are, and the most likely thing to do with them is make a…
Sweet Caramelized Pork
I found this recipe on a site called Berry & Maple, and their photo of the dish made it irresistible to cook. Outstanding photo and presentation! Well, my version sure didn’t look like that. In fact, what I made, as you can see here, looks really boring, and even dry. It tasted great and wasn’t…
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