These are good and pretty fast to make, but they could be improved to make them even better. They really don’t get that crispy, so I wonder if rolling them in panko (if that’s even possible, they’re not very robust until cooked) would yield a little more heft to them. Either way, they’re good. And…
Kai Loug Kheuh (Son-in-Law Eggs)
These eggs are part of Thailand’s street-food culture, which isn’t a surprise given that they’re deep-fried, easy to make and easy to eat. There’s one of many stories behind the name of these that’s rather ominous, and the folks at Gastro Obscura present that reason well: “Upon learning that her daughter wasn’t being treated well…
Nasi Lemak
Here’s fragrant and delicious Malay dish that’s quick and easy to make. This is one of the all-time best rice dishes I’ve had, and it goes with a variety of other SE Asian foods. Leftovers make for part of a great SE Asian-style breakfast when paired with eggs. There are a few different versions of…
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