This recipe is based on an America’s Test Kitchen recipe, so you know it’s going to be great. It’s not a difficult recipe, and it does take some work and some time—but it’s well worth it. What you’ll need: 3.5 to 4 lbs. of pork butt roast, trimmed of fat and cut into 1½-inch pieces,…
Thai-style Meatballs with Pineapple
These make a great appetizer or light meal. Not much else to say about them, except to go easy on the mixing, so they don’t get tough. The pineapple adds a nice amount of sweetness to offset the salty fish sauce. Enjoy! What you’ll need: 1 lb ground pork 2T starch 3 lime leaves (half…
Coconut-Curry Short Ribs
This is a rather ugly Thai-style dish based on a recipe in Fine Cooking. It tastes great, but isn’t the most photogenic of presentations. By the photos, you can see that I didn’t use short ribs. Instead I used the chuck-eye cut, which is a generally tender and slightly marbled cut—kind of like a low-scale…
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