Menma is essentially flavored bamboo shoots. It’s most often added to ramen noodles, which is a perfect use for menma, but we use it in stir fries, fried rice and even salads. Making menma is really easy, and it tastes great! There are many recipes for this online, and this one is just an amalgamation…
Crispy Tofu with Honey-Garlic Sauce
This is an easy recipe that works as a good side-dish to many Asian meat dishes, or to accompany a rice or noodle dish. There are several deep-fried versions of starch-coated tofu cubes, but these are baked and then hit with a blowtorch to give them a little extra crispiness. If you’re adding these to…
Crispy Hash Browns
There’s nothing better to go with breakfast than restaurant-style hash browns. You know, the greasy, crispy, salty hash browns from your favorite breakfast place? You can make those—or really close to those—at home. There are three keys, according to the pros: 1) use the right kind of potatoes, 2) shred the potatoes and get the…
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