I’m not one to brag about my culinary endeavors, but this time I feel compelled to. This soup was one of the best dishes I’ve ever made, and hands-down, the best I’ve made in the past year. I was shocked that a combination of such simple ingredients would result in something so delicious. It was…
Q: What’s The Difference Between a Chickpea and a Garbanzo Bean?
A: To the best of my knowledge, Donald Trump probably wouldn’t pay $500 to see a garbanzo bean. This is a quick one, folks, so strap in and here we go… My old friend Dianne posted something very much like this to her Facebook page one day and set my mind to thinking. I…
Shrimp with Mushroom Pâté
Most people would agree that shrimp tastes really good, no matter how its cooked (except overcooked) and what it’s served with. And if you’re a mushroom fan, an easy-to-make mushroom pâté is delicious on its own. Given that, logic dictates that joining the two would result in an appetizer that’s outrageously delicious. And it is!…
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