bb.q chicken is known for being ultra-crispy. Why so crispy? The secret is double-frying the wings, which are coated in a very light batter. If you regularly visit the Feral Cooks, you’ll notice several “crispy” wing recipes, including these, these and these. Each recipe has its merits, and the variety of methods lays bare that…
Vietnamese-Style Chicken Meatballs
Here’s a take on basic Vietnamese-style chicken meatballs. One could easily substitute lean ground pork to good effect. These go with a number of side dishes, but really go well with lettuce wraps and some condiments. This recipe is loosely based on one from Serious Eats. What you’ll need If making lettuce wraps What to…
Grilled Pork Tenderloin Cutlets
The other day I was dropping off books at the neighborhood Little Library and I noticed a 1999 compilation from the now defunct Gourmet magazine. One of the recipes in it was this one, which actually turned out really well. The beauty of pork tenderloin is it’s nearly impossible to make it tough or taste…
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