The effort-to-delicious ratio for this dish is ridiculous. The shrimp are so easy to make, and the peanut sauce just puts them over the top. Note that you can use just about any type of starch in which to dredge the shrimp. I wanted a shatteringly crisp exterior, so I went with sweet potato starch;…
Marinated and Grilled Chicken Kabobs
I had never considered making a marinade with tomato paste until I saw a recipe doing just that. The results were outstanding. This is one of those dishes with a great effort-to-deliciousness ratio. Make sure to really pack the chicken onto the skewers so it doesn’t dry out as it cooks. What you’ll need What…
Ike’s Vietnamese Fish Sauce Wings
There’s a cool story behind the development of these delicious wings: Chef Andy Ricker of former Pok Pok Portland restaurant fame was inspired to develop the recipe after having ga chien nuoc mam (fish sauce wings) at a roadside stand in Hanoi, Vietnam. Over several months, Andy worked with his former employee, Ich “Ike” Truong, to get…
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