The other day at the studio my studio-mate offered me some beef jerky. It was quite good, and not tough at all, like some jerky can be. It seemed to be actually made from ground beef, and a quick check of the wrapper confirmed that’s exactly what it was. Of course, I immediately looked online…
Korean Chicken Wings
The Feral Cooks like to cook and try different types of chicken wings, and these Korean wings rank up there with the most crispy and delicious. There are several versions of Korean fried chicken floating around online, but I tried a recipe from the trusted food scientists at Serious Eats. It’s worth taking the time…
Khua Kling (Southern Thai Dry Curry with Pork)
This is a nice Thai dish, based on a recipe noted by Nat Thaipun, the Australian master chef. The curry paste in this case is ground herbs and spices, with no coconut milk added. There’s a little heat from the dried red chilies, but it’s not an overall spicy dish. The one thing that I…
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