This delicious stir fry is sometimes called the “other national Thai dish” because of its popularity, as opposed to Pad Thai. Indeed, it’s truly delicious—especially when served with jasmine rice—and really easy to make. It’s best to prep and measure all of the ingredients before you begin cooking because once you start, you’re not going…
Broiled Vietnamese Meatballs
These are really delicious and easy to make. Cooking them is a little different from what you may expect in that you cook them halfway, and then finish them up after skewering them. That way you don’t have to be so concerned about burnt skewers. Note that there’s an eight-hour, hands-off step in preparing these….
Vietnamese Braised Scallops
These scallops were absolutely delicious! Easy to make, too. The recipe is based on a braising cookbook by Molly Stevens. There’s not a lot in the book for me, but it is worth it for this recipe, alone. If you’ve made scallops before, you probably already know this, but buy “dry” scallops for this recipe…
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