Here’s a fussy but good Food & Wine dip recipe that’s perfect for stout chips, crostini and crudités. True to the name, there are five types of onions in it: sweet, yellow, red, shallots and scallions (green). It does take a bit of time to make (slicing onions), but it’s worth it. I got a…
Japanese Sweet-Glazed Ribeye
This is a basic beef dish commonly known as “teriyaki,” which means “glazed, fried” in Japanese. In this case, it’s glazed and pan-fried steak. The teriyaki sauce imparts a sweet-salty flavor that’s very distinctive. Be sure to use a high-quality piece of meat for this dish. Many cooks prefer to use a strip steak, but…
Korean Style Pan-Fried Pork Belly
Pork belly! This is so good. Think of it as non-smoked spicy bacon. It’s easy to make, too. Just make the marinade, put it on the pork, then cook it like bacon. I found this recipe at Spice the Plate, and full credit goes to the author. I think it makes a great appetizer, so…
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