Wow! This is really good. As with most Bon Appetit recipes, this one is a little fussy in an effort to get the absolute best flavored dish. And it does take a fair amount of time. For example, it calls for using unshelled mussels and unpeeled shrimp, cooking them in their shells, then removing the…
Babi Guling
Babi Guling is a traditional Balinese dish that’s basically a stuffed sucking pig roasted over a fire until it’s cooked through and the skin is crispy. What’s not to like about that? The thing is, roasting a whole pig in a high-rise condo isn’t exactly practical (unless you’re fabulously rich and can have a dedicated…
Steak with Umami Butter Sauce
More ribeye! Here’s a great recipe that takes steak to a higher level. Cooking the steak is easy enough, but the secret to this great recipe is the sauce. This recipe is from Bon Appetit, but you could easily cook the steak any way you wish, and just follow the sauce recipe. What you’ll need…
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