This is an outstanding recipe from All About Braising by Molly Stevens. They do take time and effort to make, but it’s well worth the effort. They may just be the best thing you’ve made in a long time. Whatever you do, don’t skip the maple-rosemary glaze, it really ensures an elegant result. I recommend…
Coconut-Lime Cabbage Salad with Chicken
Here’s a surprisingly good recipe from Bon Appetit. The reason I say it’s surprisingly good because my experience with salads such as these has generally been underwhelming. This, however, is a really good recipe. It’s hard for food to not be good when coconut milk is involved. This recipe makes 4 – 6 servings, so…
Vietnamese Pork Skewers
This is a really great appetizer or part of a light meal. The flavor return is really high on the small amount of time it takes to make these. I used pork tenderloin for this version of the recipe, but any tender and somewhat fatty cut would work. This recipe is based on one from…
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