This recipe is in the same vein as a number of similar chicken recipes with marinated chicken dredged in potato or corn starch and then deep-fried. The difference with this is the “marinade.” I mixed equal parts maple syrup and chili crisp, and marinaded the chicken in them before frying. It was a worthy experiment….
Cranberry Salsa. Guest blogger, Yumi.
Maple-Bacon Chicken Wings
Here’s a good take on a Food & Wine recipe, whose deliciousness lies in the maple-bacon sauce. I think you could get away with not deep-frying these wings (think air fryer) and have just a good of an outcome, but the chicken may not be as crispy. If you do fry them, you may want…
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