This is a simple and delicious soup that’s pretty quick to cook. It’s based on a recipe by Kenji Lopez-Alt, so you know it’s gotta be good. Note that you can use just a single kind of mushroom, but a variety of them will give you more flavor. Enjoy! What you’ll need What to do…
Garlic Butter
This recipe is for really garlicy butter. Not much more to be said about it, other than it’s based on a Bon Appetit recipe. As a quick note on the butter, spend the money on the more expensive “European” or Kerrygold-style butter. Yes, it’s more expensive, but well worth it for both buttering bread and…
Panko-rolled Pork Meatballs
It was a lazy day at Feral Cooks Headquarters, and I didn’t really feel like doing too much for dinner. Overpriced takeout would ultimately be disappointing, and frozen pizza seemed too boring. Then it hit me: thaw out some ground pork and make meatballs out of it. It worked! The meat was flavorful, and the…
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