The Feral Cooks like to cook and try different types of chicken wings, and these Korean wings rank up there with the most crispy and delicious. There are several versions of Korean fried chicken floating around online, but I tried a recipe from the trusted food scientists at Serious Eats. It’s worth taking the time…
Khua Kling (Southern Thai Dry Curry with Pork)
This is a nice Thai dish, based on a recipe noted by Nat Thaipun, the Australian master chef. The curry paste in this case is ground herbs and spices, with no coconut milk added. There’s a little heat from the dried red chilies, but it’s not an overall spicy dish. The one thing that I…
Stuffed King Oyster Mushrooms
Here’s kind of a throwaway experimental recipe. Stuffed mushroom caps are, of course, really good. But what if you want an appetizer that’s a little more robust? Enter king oyster mushrooms. Hollow one of these out, stuff it with seasoned ground pork and you’ve got a weird, but good, appetizer. These probably aren’t for everyone,…
- « Previous Page
- 1
- …
- 3
- 4
- 5
- 6
- 7
- …
- 91
- Next Page »