We got through the holidays in a really low-key manner—this is a good thing. We have a small family, so there was no drama, no Republicans and lots of open-mindedness about just what constitutes good Christmas and New Year’s Eve dinners. This year’s Xmas dinner was caramelized pork belly and shrimp. And lo and behold,…
Ricotta Fritta and Weird Ice Cubes
This recipe for ricotta fritters is from a blog called We are not Foodies, which is pretty funny in a lot of ways. For instance, they post this Onion video making fun of celebrity and pretentious chefs. Have a look, it’s spot on and very funny. If you’re easily offended by people making fun of…
Tofu Bacon: I can’t believe I made this.
I love bacon, and the only thing stopping me from eating a ton of it is the negative health impact of doing such a thing. So, obviously, I’m NOT a vegan, and I generally find it weird that vegetarians and vegans try to replicate meat with other organic matter. Think of those ridiculously over-processed and…
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