Karl sighs a lot when I talk about my pressure cooker. He really only comes alive when the subject of coconut milk comes about. However, he has obviously never arrived home with a hankering for pot roast and only 90 minutes to produce it. In addition, there are some dishes that taste better the next…
Beef Brisket Braised in Vietnamese Sate Sauce
For my wife’s birthday some weeks back, we went to a small, well-respected restaurant called Ngon Bistro. The chef presents a wide variety of modern French-Vietnamese dishes, which are to die for. I ordered beef brisket braised in a Vietnamese sate sauce and served over stone-ground grits. It was by far the best meal I’ve…
Completely Unoriginal Cloud Eggs
So, here’s kind of a lame post: cloud eggs. I know these were (and maybe still are) all the rage, because they’re “cute” or whatever quaint adjective you want to use. I just thought they were kind of cool. And really easy to make. What you’ll need for each egg that you want to make:…
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