As a former reader of Salon magazine, I came to the conclusion that they were getting too strident, so I stopped visiting their site. They did, however, offer a good recipe or two on occasion, so I thought I’d give this ginger scallion sauce a try. When reading the Salon (not a cooking magazine) article…
Boxing Day – Caldo Verde Redux
Life moves a little slower in England. Many in the USA return to work the day after Christmas, but 26th December is Boxing Day in Britain and parts of the former empire. Elsewhere, it is the Feast of Saint Stephen, the first Christian martyr. 26th is significant because it is the first day that…
Pork and Prunes
Back in the mother country, I used to make this recipe with rabbit. My grandfather was a shootin’ kind of a guy and, apart from the occasional chunk of buckshot, I learned to love rabbit at an early age. When I was serving time in graduate school, there was a local source of fresh rabbit….
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