In the spirit of using parts of plants that normally get thrown out, this pesto is made from carrot-top greens. Coming home from the farmer’s market with a bunch of carrots, I was wondering if the greens were edible. Turns out they are, and the most likely thing to do with them is make a…
Pickled Watermelon Rind
A friend on a different floor of our high-rise is both a foodie and a great cook. We often share extra produce, and the other day she called to offer a quarter watermelon—they had bought a huge one and had no more room in their fridge. When I went to pick it up, I noticed…
Lemongrass Sausage Lettuce Wraps
This is an outstanding Food & Wine recipe that I highly recommend. These wraps make a great appetizer or light meal. I’ve made a few sausage recipes over the years, such as this, this and this, all of which turned out quite good. Lemongrass sausage is no exception. Mixing fresh ingredients with the meat cannot…
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