Here’s a quick and easy version of a Vietnamese dish that Food & Wine included in their September 2018 issue. The dish has a delicious combination of sweet, heat and salt from the brown sugar, Thai peppers and fish sauce, respectively. Better yet, you probably already have most of all of the ingredients already on…
Caramelized-Apple Sausage
Here’s a British recipe that I found for sausage with caramelized apples. When doing a bit of research for this write-up, I discovered that I knew next to nothing about British sausages (bangers). And there’s A LOT to know. For example, one website I found presented this list of sausage types with a short description…
Thai Curry Meatballs with Curry Sauce
Thai curry meatballs with curry sauce is perfect for a quick and delicious midweek dinner. You can use just about any flavor of curry paste—red, green, yellow or Panang—and this dish will turn out great. I suppose there are a number of different ways you can make something like these, so I just grabbed my…
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