This is one of my favorite Japanese dishes. In English it roughly means “cubed porkbelly,” which is basically porkbelly cut into cubes (duh!) and braised in a flavorful soup. By the time it’s finished cooking, it is utterly tender, flavorful and some of the best food you’ll ever have. Oh, and it’s deceptively easy to…
Spiced Chicken and Turnip Greens Lentils
I like to eat healthy, but I do not always have time to prep food that is wholesome. This recipe hit all the bases of convenience, health and flavor. I crave creamy sauces and this is one of the few “substitutes” that is fully satisfying. If you don’t tell your fellow diners that they are…
Terra-cotta Chicken and Vegetables
Out comes the Romertopf again, this time to make a simple vegetable and chicken concoction. It’s inexpensive, easy to make and tastes great. As was mentioned in Philip’s post, (philip’s post pork and prunes) you just throw in the raw meat and veggies and cook it in some liquid, be it water, vegetable stock, meat…
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