Here’s a super healthy and delicious appetizer that’s easy to make. It’s even vegan, if that’s your thing. I can’t remember were I saw the original recipe, but there’s only so much variation possible with making these, and that’s the marinade. In reality, you could marinade these with just about anything and they’d be good….
Red Lentil Curry with Coconut Milk
My wife and I recently got together for a great meal with a couple who are really good friends and vegans. Why point out the vegan thing? Because they’re strict vegans, and my wife’s and my diet are pretty much the antithesis of veganism. So, out of respect, any food I cook and serve to…
Red-braised Pork Belly
Many cultures braise pork and pork belly, but one Chinese method can be translated roughly into red-cooking, whose name comes from the reddish tint that the food takes on from the braising liquid. This recipe is really easy, and you could use any number of meats or poultry. I had read that some chefs are…
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