The cost of getting into sous-vide cooking is beginning to drop. I predict that, by the next presidential election, we will begin to see sous-vide systems, in largely-unused condition, in yard sales around the country. Not because sous-vide does not work, but because people do not understand what it is and why you would pick…
Ginger Scallion Sauce
As a former reader of Salon magazine, I came to the conclusion that they were getting too strident, so I stopped visiting their site. They did, however, offer a good recipe or two on occasion, so I thought I’d give this ginger scallion sauce a try. When reading the Salon (not a cooking magazine) article…
Boxing Day – Caldo Verde Redux
Life moves a little slower in England. Many in the USA return to work the day after Christmas, but 26th December is Boxing Day in Britain and parts of the former empire. Elsewhere, it is the Feast of Saint Stephen, the first Christian martyr. 26th is significant because it is the first day that…
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