Goat – The Other Red Meat. We have a large Afro-Caribbean population in England. Most Americans think of Hugh Grant when I talk about Notting Hill. Ask most Londoners and they will say “Carnival!” While I can’t remember my mother ever cooking goat, I have enjoyed the odd curry or two in the Afro-Caribbean communities…
Kisses & Pot Roast
Karl sighs a lot when I talk about my pressure cooker. He really only comes alive when the subject of coconut milk comes about. However, he has obviously never arrived home with a hankering for pot roast and only 90 minutes to produce it. In addition, there are some dishes that taste better the next…
Beef Brisket Braised in Vietnamese Sate Sauce
For my wife’s birthday some weeks back, we went to a small, well-respected restaurant called Ngon Bistro. The chef presents a wide variety of modern French-Vietnamese dishes, which are to die for. I ordered beef brisket braised in a Vietnamese sate sauce and served over stone-ground grits. It was by far the best meal I’ve…
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