Yeah, tofu can be really bland, but the Japanese use deep-fried tofu as an appetizer, especially in bars (izakaya). It’s popular and really good. It’s popularity is on the par with Japanese deep-fried chicken. Here’s the thing: this is so easy to make, and takes so few ingredients that it’s surprising that more non-Japanese restaurants…
Omelettes Revisited
There is nothing better than knowing that people are getting something useful from Feral Cooks. I love to get feedback on the recipes featured here, but I really enjoy hearing about your versions of of our recipes. Believe it or not, I had messages from Kimberly and Todd within 12 hours of each other. Kimberly…
Asian Meatballs: no fish included
Have you grown weary of Italian meatballs? These tasty Asian meatballs are based on ground pork. There’s no fish (or even fish sauce) in them. Rather, they are a blend of flavors that are easily created and eaten even quicker. They go well with white rice, however you want your rice, or fried noodles. What…
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