Here’s an Indonesian curry that’s so easy to make and so delicious that you’ll be sad you didn’t know about it earlier. It’s not hot/spicy, but is intensely flavored. The recipe comes from James Oseland’s “Cradle of Flavor” book, whose many recipes were learned from home cooks and street vendors when he lived in Indonesia….
What Is The Glycemic Index?
Karl and I have recently been having conversations about sugar, carbs, fat, protein and more healthy foods to serve family and friends. We are each of a certain age, along with our families, and considering how sugar and other foods affect the body only makes sense. To put it more clearly, we have been discussing…
Katsudon (Pork cutlet over rice)
Katsudon (pronounced “katsu-doan”) is a popular and delicious meal from Japan. Usually served for lunch, Katsudon consists of a panko-coated pork cutlet (or chop) served over rice and covered with an egg and onion broth. It sounds like a weird combination of foods, but it’s really good. This dish is most often served for lunch,…
- « Previous Page
- 1
- …
- 73
- 74
- 75
- 76
- 77
- …
- 89
- Next Page »