There is no secret cut of meat that is referred to as Beef Cheek. That’s because it really is the cheek of the cow. As such, it has a higher fat content than most people are used to eating. I love it, but for the sake of my arteries, I rarely indulge. It is another…
Kheema Mattar
I’ve recently been obsessing over Indian and Indonesian food, so please bear with me as I go through this phase. Many Indian foods can take a long time to cook, are somewhat complicated, and require a vast array of ingredients that many folks don’t keep on hand. Kheema Mattar does not fit that mold. It’s…
Thai Ribs: The Thrill Of The Grill!
I ate these at a friend’s house and they were delicious. So I tried to recreate them at home so that I did not have to wait to be invited back. The first try was good, but incredibly salty. This is the third attempt. You probably wonder how I devise and store recipes. I would…
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