There’s a cool story behind these not-so-delicious cookies: the recipe is 1,300 years old. There’s a really long and interesting article on this recipe, but the short version is that in 1915 archeologists found a tomb in China, within which were preserved pastries—from which this recipe was retroactively developed. You can read the entire article…
It’s Christmas Day
Merry Christmas, if you’re a Christian. If you’re not Christian, or you just don’t give a toss about the holiday–and that’s absolutely fine and even encouraged by the Feral Cooks–enjoy your day off. Do yourself a favor and don’t stress out about cooking today. Whatever you’re making will be just fine if you’re following directions….
Potato Cakes
These are fantastically good! There are tons of recipes for these online, so make the ones shown here, or look around online and find one that works for you. They hit all the right buttons: bacon, cheese, garlic and crispness. Make sure to cook them low and slow for proper crisping. If the heat is…
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