I’ve always been a fan of onion rings, but deep-frying them at home is not necessarily a good option. Even with an exhaust fan that evacuates to the outside, it still smells up the house and can be a mess to clean up, even with a covered deep fryer. So, baked, breaded rings are the…
Latkes – Not Just For Chanukah!
My heritage has a couple of strains running through it that does not bode well for food. One half of my family is Jewish, while the other half hails from the UK. Neither have great food traditions, so you would think that I would be damned – at least as far as food is concerned!…
Jamaican Goat Curry
Goat – The Other Red Meat. We have a large Afro-Caribbean population in England. Most Americans think of Hugh Grant when I talk about Notting Hill. Ask most Londoners and they will say “Carnival!” While I can’t remember my mother ever cooking goat, I have enjoyed the odd curry or two in the Afro-Caribbean communities…
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