If you haven’t been to the grocery store in a while because you’re trying to keep away from people during the pandemic, here’s a recipe for which you may already have most or all of the ingredients at home. Even if you don’t have everything, omitting or substituting a couple things (except the rice and…
Pickled Watermelon Rind
A friend on a different floor of our high-rise is both a foodie and a great cook. We often share extra produce, and the other day she called to offer a quarter watermelon—they had bought a huge one and had no more room in their fridge. When I went to pick it up, I noticed…
Spring Lemon Ricotta Frittas
Growing up in England in the sixties, it was common to see a pot of cooking oil on the range top in which to makes the “chips” – french fries. We were all taught to smother an oil fire rather than throw water on it. Deep frying was that common. Today, I get squeamish just…
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