One of the things that I enjoyed about living in Japan was the way that the food changed with the seasons. I recently realized that, even though the American dream includes being able to buy any kind of food desired, no matter what the season, that does not prevent us from enjoying the spoils of…
Food For The Soul: Ribs, Greens and Sweet Potato
We were driving from somewhere in Kansas to somewhere else in Kansas. Please forgive me, Kansas is both very big and very flat. It really doesn’t matter where we were, only that we were somewhere other than my house. When I asked her what she wanted for dinner, she was uncharacteristically decisive. “Ribs!”, she said….
A grilled cheese sandwich you can be proud of
Ah, the lowly grilled cheese. Often derided by haughty chefs and frequently ruined by those who make it. Here’s the thing: there’s no single way to make a good grilled cheese, but here’s what the Feral Cooks do. What you’ll need: 2-3 strips of bacon, cooked, not crisp, and cooled to room temperature A…
- « Previous Page
- 1
- …
- 7
- 8
- 9
- 10
- 11
- Next Page »