In an earlier post, I had gone over the ins and outs of making okonomiyaki. I hope you tried and liked it. Now, it’s a number of weeks later and I’m making it again for my wife and me. This time, though, when the stove-top version was done, I had an idea to crisp it…
Vegetarian Pizza (Mushrooms and Caramelized Onion)
I’m a true carnivore and often shun any dish that has the word “vegetarian” or “vegan” in it. That said, this pizza turned out great without any meat. The mushrooms and caramelized onions add plenty of flavor and add some authority to the overall taste. I assure you that you will not miss any meat…
Big River Pizza
The other day, my wife Yumi and I stopped in to a pizza place in the suddenly hip area where we live. The place is called Big River Pizza, and the owner’s name is Steve. He sums up his shop as “pizza that’s good for you and good for the local community.” What does he…
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