This is little bit of a different take on Japanese nikuman. Curry-man (karee-man) are also popular in Japan, but they’re steamed, just like nikuman. I wanted to try something different and panfry these. These turned out great, but you have to be careful that you don’t scorch the bottom. It’s best to pick them up…
Pork Pancakes
I ran across this recipe for pork pancakes on an obscure, now defunct, food blog operated out of a community kitchen in Vancouver. I had never heard of these before, and they intrigued me. I departed from the recipe they had listed, using it as a basic guide for wrapping the meat and frying the pancakes….
Taiwanese-style Braised Pork Belly
I love pork belly, but I haven’t made it for the blog in a long time. This is a very easy recipe that tastes wonderful. To me, the key spice is the five-spice powder, which imparts a nice complexity to the dish. This goes well over white or jasmine rice. What you’ll need What to…
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