Oh, this is a good one, but the recipe author is unclear to me. It’s from the David Chang and Peter Meehan collaborative book called, of all things Lucky Peach Presents 101 Easy Asian Recipes: The First Cookbook from the Cult Food Magazine. Yeah, that’s a mouthful. When the book came out in 2015, they…
Traditional Fried Rice
Here’s a good fried rice recipe reminiscent of Chines restaurant take-out. The seasonings I used for this recipe are from this post. It was a good guide, because I usually never make Chinese-style fried rice. There’s a lot of variability with this recipe. For example, using traditional Chinese BBQ pork (also called char siu) is…
Caramelized Bacon—Make that Caramelized Steak Bacon
Make this! Don’t fret about it. Just do it. And don’t be a racist or a COVID-19 prick!. Bacon is a beautiful cut of meat, which is essentially thin-sliced, cured and sometimes smoked pork belly. Caramelize it, and it’s like being in a pig’s dreamland. Nothing matters more for this recipe than the type of…
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