I’m a big fan of ground pork braised in sugar, sake and soy sauce—aka sanshoku-bento meat—so I was thinking that that meat, combined with some onions, cabbage and spinach, and you could make a good Japanese-style hot pocket. So, I did that. They turned out good, but next time I’d cook them on a wire…
Gua Bao (Taiwanese Pork Belly Buns)
Like most all pork belly dishes, this is a winner. What I show here is based on the Serious Eats version, but there are many others floating around, as it’s a popular dish. From what I’ve read about gua bao, the Asian pickled mustard greens is key to this dish. Sadly, I was unable to…
Cheese and Sausage Appetizers
This is a great recipe! So delicious, in fact, that it may be a shame to just make this as an appetizer. The meat and cheese combo could be turned into an outstanding sauceless pizza. Just add some mushrooms and sliced onions, and you’d be set! I’ll explain more near the final step of the…
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