This recipe is based on an America’s Test Kitchen recipe, so you know it’s going to be great. It’s not a difficult recipe, and it does take some work and some time—but it’s well worth it. What you’ll need: 3.5 to 4 lbs. of pork butt roast, trimmed of fat and cut into 1½-inch pieces,…
Thai-style Meatballs with Pineapple
These make a great appetizer or light meal. Not much else to say about them, except to go easy on the mixing, so they don’t get tough. The pineapple adds a nice amount of sweetness to offset the salty fish sauce. Enjoy! What you’ll need: 1 lb ground pork 2T starch 3 lime leaves (half…
Banh Mi-style Sandwiches
My wife came home the other day with a banh mi sandwich from a local market, which turned out to be really good. It was non-traditional, though, in that it didn’t have any ingredients like the banh mi many of us are used to. So, of course I decided to my own version with sliced…
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