With pizza fried-rice being somewhat of a failure, I decided to blend pizza with yet another Asian food: potstickers. I ended up with two different concoctions, and I’m not sure what to call either of them. Pizza Potstickers? Pizza Pockets? Pizza Pouches? I can tell you that neither outcome was what I intended, but they…
Hamonado Pork with Pork Belly—Best of the Philippines?
Not being one to shy away from making any type of pork belly, I was immediately drawn to making this Filipino take on pork. From what I’ve read, this dish can be made from just about any cut of pork with fat on it, so pork belly seemed like the best choice—of course. There are…
Pork of Death II: Scotch Eggs
As I mentioned in some earlier posts, Christmas Eve 2018 was a deep fry-fest, with the original pork of death and mu sarong on the menu. Not to mention a couple of frozen corndogs, for good measure. Also on the list, though, were Scotch Eggs. I’d wanted to make them for some time, and this…
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