This dish is based on what looked like a good recipe from Eating Well magazine. I hate it say it, but I’m not really sure if this is delicious or not. Why, you ask? There is a huge flaw: coating the pork in cornstarch before cooking. I’m not sure what went wrong with this, but…
Nqaj Qaab Zib (Sweet Pork Belly)
Pork belly! Again! This delicious dish is also called Hmong Sweet Pork, and it is really good. Despite this, I did get a request at home: please, no more pork belly for a few months. This dish is, in fact, sweet, which is no surprise considering the brown sugar and sweet soy sauce in the…
Bánh Mì
These are so good. Perfect for lunch or dinner with fresh spring rolls. They take a little bit of work, but they are really worth it. Traditional bánh mì are made with liver paté, but I went with something less traditional and still really good: marinated pork. Ham or other lunch meats also work in…
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