Feral Cooks

Good food shouldn't be tame

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Caramelized Pork Belly and Shrimp

June 2, 2016 By Karl Leave a Comment

  This Bon Appetite recipe from Vietnam is sure to please. It’s one of my 5 favorite meals. And, it is so easy to make that you’d not believe it’s so delicious. Many of my friends rave about this dish and ask for the recipe. What you’ll need for the sauce: 5 T fish sauce…

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Filed Under: Low carb/Low GI/Low GL, Pork, Seafood

Wine-braised Pork

May 17, 2016 By Karl Leave a Comment

This dish is based on the recipe published in the December 2014 “Food and Wine” issue. This is an easy, but long-cooking recipe that tastes delicious. If you’re lucky, you’ll have some leftovers.   Here’s the ingredient list published in the magazine: 4-lb. boneless pork shoulder roast 1t salt Black pepper 1 onion, finely chopped…

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Filed Under: Low carb/Low GI/Low GL, Pork

I like big butts and I cannot lie…

April 10, 2016 By Philip Leave a Comment

There is a photograph floating around my family, somewhere, of me gnawing on a pile of ribs at my grandparent’s silver wedding anniversary party. I was a small English boy at this swanky event in Fort Lauderdale, Florida. They weren’t the kind of ribs that I have learned to love since I took up residence…

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Filed Under: Pork

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Feral Cooks is a collaboration between Philip and Karl, two foodies who met in Japan.  Their love of food only magnified as they learned about Japanese cooking and the painstaking effort that chefs put into their art.  Learn more →

Respected cooks

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