We had some ground pork thawed for dinner and I was considering what to make with it. Fried rice? No. Pork burgers? No. Asian pork meatballs. No. Then I thought of using it with some type of curry. What I ended up making was ground pork slow-cooked in a bath of Massaman curry and coconut…
Sausage Breakfast Pizza!
It may be kind of weird, but I really love any combination of eggs, sausage and melted cheese, along with any type of bread-like food. In other words, egg and sausage biscuits, muffins or croissants. I’m also fan, of course, of good pizza. Join the two, and it’s breakfast heaven. Here’s the thing, though, breakfast…
Red-braised Pork Belly
Many cultures braise pork and pork belly, but one Chinese method can be translated roughly into red-cooking, whose name comes from the reddish tint that the food takes on from the braising liquid. This recipe is really easy, and you could use any number of meats or poultry. I had read that some chefs are…
- « Previous Page
- 1
- …
- 22
- 23
- 24
- 25
- 26
- …
- 38
- Next Page »