Here’s a super easy and delicious soup. Omit the ham, and it’s vegan. Omit the black beans, though, and it’s not black bean soup any longer. So don’t do that. I had a lot of cooked beans in the freezer, along with the water they were cooked in, which makes a great base instead of…
Vietnamese Caramelized Pork
As a lover of pork, I’m always game for a new pork dish. As I was preparing to make fried rice with some ground pork in the fridge, I thought about a possible alternative. I found it with this Vietnamese caramelized pork recipe. It was delicious. The recipe resides here, along with several other great…
Pork and Prunes
Back in the mother country, I used to make this recipe with rabbit. My grandfather was a shootin’ kind of a guy and, apart from the occasional chunk of buckshot, I learned to love rabbit at an early age. When I was serving time in graduate school, there was a local source of fresh rabbit….
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