This is an African recipe. I found it in a cookbook of African recipes called Food from Across Africa, so that kind of gives it away. There are some good recipes in the book, including this one, but the authors never say which country a recipe is from. This sucks. I poked around online for…
Peanut Rice Noodles with Pork and Collard Greens
This is a great dish! It tastes fantastic, it’s easy to make, and it doesn’t require any “exotic” ingredients. I found this one when searching for rice-noodle recipes online. I feel that I’ve exhausted all the good rice-noodle recipes from my Thai cookbook (Pad Thai, Pad Ki Mao, etc.), so this was a nice find…
Catalonian Pan-Fried Pork Belly
We got through the holidays in a really low-key manner—this is a good thing. We have a small family, so there was no drama, no Republicans and lots of open-mindedness about just what constitutes good Christmas and New Year’s Eve dinners. This year’s Xmas dinner was caramelized pork belly and shrimp. And lo and behold,…
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