Here’s a good fried rice recipe reminiscent of Chines restaurant take-out. The seasonings I used for this recipe are from this post. It was a good guide, because I usually never make Chinese-style fried rice. There’s a lot of variability with this recipe. For example, using traditional Chinese BBQ pork (also called char siu) is…
Caramelized Bacon—Make that Caramelized Steak Bacon
Make this! Don’t fret about it. Just do it. Bacon is a beautiful cut of meat, which is essentially thin-sliced, cured and sometimes smoked pork belly. Caramelize it, and it’s like being in a pig’s dreamland. Nothing matters more for this recipe than the type of bacon you use. If you use that crappy, thin,…
Char Siu Pork Belly
It’s Pork Belly time! According to online sources, char siu is a Cantonese method of barbecuing meat, usually pork. In Malaysia, Singapore, Thailand, Vietnam and Indonesia, char siu rice is popular, and something that I plan on making sometime. This is a good, if not minorly unclear recipe, for char siu pork belly that I…
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