Truth be told, I actually made the pork of death on Christmas Eve, along with other deep-fried delicacies, one of which is this Thai appetizer, mu sarong (pork wrapped in noodles). “Sarong” means just what you’d expect: wrap, just like the article of clothing. I first had mu sarong at a local Thai restaurant years…
Guest Cook: Yumi Makes Yummi Tuscan Ribollita
I’m not that much of a soup maker, but Yumi from time to time, will take to the kitchen to make soup. While she cooked this batch, she wasn’t around for writing up the post, so I’ll be doing it—with all credit going to her for making a delicious meal. I just noticed that if…
Pork of Death
With the holidays here, I recently had a couple of workdays without a ton of meetings, pressure or imminent deadlines. This bit of disposable time allowed my mind to wander a little. When I am not 100% occupied, I sometimes think of some weird shit, such as pondering what is the most unhealthy food I…
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