Yup. This is an awesome minimalist pizza. What makes it so good? The combination of sauce and toppings. Derivation from this pizza’s prescribed toppings is fine, but use a good crust and don’t overload it with toppings. Do that, and no matter what, it will turn out delicious. Here’s a quick and easy dough recipe,…
Pork-and-ricotta-stuffed shells
I don’t generally make a lot of pasta-based dishes these days, but this recipe from Food & Wine magazine caught my eye. They look a bit complicated to make, but they’re actually very quick and easy to make. The longest part of making them is actually spooning the filling into the shells. In a way,…
Pad Kee Mao
Here’s a delicious and simple Thai noodle dish that’s cousin to the more common Pad Thai. Actually, I’m not sure why it’s not more popular, given its great flavor, ease of preparation and use of generally common ingredients. Other than soaking the noodles in cold water for an hour before cooking, this dish can be…
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