This easy-to-make rice bowl dish is popular in Japan. Just like many other types of rice bowls, it’s meat and vegetables over rice. When living in Japan, I noted that many Japanese love the polar opposite ends of the food spectrum: kaiseki, the painstakingly difficult-to-make traditional foods served in a series of small-plate courses, and…
Pork Fennel Meatballs
Not sure what to say about these. They’re really good. And easy to make. There are a few recipes like this on the web, so aggregated the best of the ingredients for this recipe. For me, the main success was that these turned out actually spherical for the most part, which doesn’t usually happen when…
Peking Pork Chops
When browsing through old cookbooks in the library, I ran across a few different Chinese pork recipes that looked really good. One of them was Peking Pork Chops, of which I found a couple of different recipes across two books, and a ton of recipes later online. As I often do, I chose what I…
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