There are tons of kalua pork recipes all over the internet, and now here’s one more. Granted, this is not the real deal, as it’s not cooked underground with fire, but the banana leaves do add a rich, flavor. You could also add a touch of liquid smoke, if you want, to give it a…
Rou Zao Fan (Taiwanese Braised Minced Pork over Rice)
Here’s another delicious Chinese braised pork recipe. Similar to Lu Rou Fan, Rou Zao Fan braises pork in a spiced, soy-sauce-based liquid along with eggs, served over rice. One could argue that Rou Zao Fan is better for you than the pork belly used in Lu Rou Fan, but my guess is most nutritionist would…
Panko-rolled Pork Meatballs
It was a lazy day at Feral Cooks Headquarters, and I didn’t really feel like doing too much for dinner. Overpriced takeout would ultimately be disappointing, and frozen pizza seemed too boring. Then it hit me: thaw out some ground pork and make meatballs out of it. It worked! The meat was flavorful, and the…
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