This is a classic Chinese dish that dates back to either the 1200s or 1800s, depending on where you look to find information. It’s also quite popular in Japan, where you can buy pre-made mabo-dofu sauce and meat in a pouch, supplying fresh tofu to finish the dish. Mabo-dofu gets its red color and spiciness…
Peanut Rice Noodles with Pork and Kale
Here’s a quick and easy recipe that tastes great. The secret to its outstanding flavor is the easily-made peanut-butter sauce. This is based on an Epicurious recipe. What you’ll need What to do Cook the rice noodles per the package instructions. Rinse and set aside when they’re done cooking. While the noodles are cooking, whisk…
Chicken Fried Breakfast Sausage
I haven’t made anything this completely unhealthy in a long time, but here it goes. This is pretty simple: make a patty out of breakfast sausage and press panko or breadcrumbs into it. Then shallow-fry it in oil. It’s super easy, crazy-delicious and extremely bad for you. Make and eat at your own risk. Or,…
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