This is a really great appetizer or part of a light meal. The flavor return is really high on the small amount of time it takes to make these. I used pork tenderloin for this version of the recipe, but any tender and somewhat fatty cut would work. This recipe is based on one from…
Arayes (Lebanese Meat-stuffed Pita)
These are really good and super-quick to make. Just grab some spices, mix them in with ground meat, stuff the meat into pita-halves and cook. Super easy. If you don’t have Baharat spice available to you, it’s made with everyday spices that you most likely have in your spice rack. You can find the ratios…
Chicken-Fried Steak
Here’s a chicken-fried steak recipe that’s based on one from the Washington Post. Despite the paper being owned by a stupidly rich, labor-exploiting, soulless miser, it’s a good recipe. There’s not really too much to this recipe, except for it may turn out a little better with a pork cube-steak instead of beef. The original…
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