Tempura is deep-frying at its best. The cooking method creates a light batter that doesn’t soak up a ton of oil. That, paired with the types of foods you fry (no meat could equal vegetarian), makes for a light meal. That’s why the Japanese were always trying to kill Godzilla: because of all the tempera…
Caramelized Pork Belly and Shrimp
This Bon Appetite recipe from Vietnam is sure to please. It’s one of my 5 favorite meals. And, it is so easy to make that you’d not believe it’s so delicious. Many of my friends rave about this dish and ask for the recipe. What you’ll need for the sauce: 5 T fish sauce…
Put that Sous Vide to good use for mom: Fried Shrimp and Egg Yolk
$8 Serves 2 I dreamed up this unusual combination probably from watching too much David Chang on Nexflix. As delicious as it is, it is a bit off a pain in the butt to make, particularly the yolk. You don’t need to use shrimp with the heads on, but it does make for a better…
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